Bohemian Ovens - The Bread

The breads are made from the finest quality, most flavorful flours available.

We start with a sponge as European bakers do to give our bread a nice texture.

We ferment the dough for a longer period to create a nut like taste.

Then we bake it in the brick oven. The brick oven bakes primarily with radiant heat, creating a wonderful crust and preserving a soft moist crumb.